The Korean Cookbook by Junghyun Park & Jungyoon Choi [Hardcover]

For the curious cook who wants to go beyond takeaway favourites, this is an invitation to explore Korean home cooking from Seoul to Jeju Island, from fermented pantry staples and slow-simmered stews to dumplings, rice cakes and desserts. Atomix chef JP Park and culinary researcher Jungyoon Choi share more than 350 achievable recipes alongside cultural context, ingredient notes and practical tips. Wrapped in a striking deep-burgundy cover with bold cream Hangul lettering, it looks as good on the shelf as it will on a well-used kitchen counter.